Av. Sta. Fe 1702 B1828DCI, B1828DCI Banfield, Provincia de Buenos Aires, Argentina
+54 9 11 6419-0260
$ $ Restaurant
802 ratings
This restaurant's menu centers on traditional Argentine parrilla cuisine, featuring a selection of grilled meats and classic accompaniments. Key offerings include the Parrillada Mixta and Parrillada Para 2, which provide assorted grilled cuts ideal for sharing. Individual meat options such as Asado de Tira and Carne Asada highlight the focus on high-quality beef prepared over an open flame. The menu also includes specialty items like Provoleta A la Parrila, a grilled cheese dish that complements the meat selections.
In addition to main dishes, the menu features sandwiches, notably the Sándwich de Lomito 450, a popular choice showcasing thinly sliced beef in a casual format. The inclusion of Frita Con Chimi offers a variation with fried components paired with chimichurri sauce. Beverage options are limited but include recognizable brands like Cerveza Heineken, supporting a straightforward dining experience.
Pricing is categorized as budget-friendly, indicated by the single dollar sign, making it accessible for a wide range of diners. The menu is structured to emphasize grilled meat dishes typically associated with Argentine culinary traditions, supplemented by complementary sides and beverages. This format supports easy selection for those seeking authentic parrilla fare without extensive menu complexity.
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Menu options focus heavily on traditional Argentine grilled dishes, with multiple parrillada (mixed grill) options such as Parrillada Mixta and Parrillada Para 2, highlighting the emphasis on shared meals. Pricing indicates a budget-friendly range, with items like Sándwich de Lomito priced at 450, suggesting accessible options for casual dining. The presence of both individual cuts like Asado de Tira and Carne Asada alongside larger mixed grill platters points to flexibility for different group sizes and appetites. Beverage offerings, including Cerveza Heineken, complement the hearty main dishes typically suited for lunch or dinner. The menu structure supports both quick meals and more substantial gatherings without a premium price point focus.
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